What better opportunity than to spend Father's Daqy in a castle over a luxurious meal?
For this special day, Executive Chef of Le Castellane Restaurant, Chef Richard Prouteau, has prepared a gourmet 5-course meal.
Langoustine Served with Pepper and Melon
Pan-fried Froie Gras from Mitteault, Served with a Glazed Tomato
Monkfish Ribs Served with a Cabbage Salad
Loire Valley LambServed with a Mint Raviolo and a Cucumber Eggplant
Verbena Shertbet Served with Roasted Cherries
Strawberry Salad with Basil, Lemon Maeline and an Olive Oil Cookie
This menu will be served for lunch on June 221st at the price of 59 € per person, excluding beverages. Reservations are required.
CONTACT US RESERVE