Father's Day Menu
The 21 june 2020
What better opportunity than to spend Father's Daqy in a castle over a luxurious meal?
For this special day, Executive Chef of Le Castellane Restaurant, Chef Richard Prouteau, has prepared a gourmet 5-course meal.
Langoustine Served with Pepper and Melon
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Pan-fried Froie Gras from Mitteault, Served with a Glazed Tomato
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Monkfish Ribs Served with a Cabbage Salad
OR
Loire Valley LambServed with a Mint Raviolo and a Cucumber Eggplant
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Verbena Shertbet Served with Roasted Cherries
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Strawberry Salad with Basil, Lemon Maeline and an Olive Oil Cookie
This menu will be served for lunch on June 221st at the price of 59 € per person, excluding beverages. Reservations are required.
