Father's Day Menu

The 21 june 2020

What better opportunity than to spend Father's Daqy in a castle over a luxurious meal?

For this special day, Executive Chef of Le Castellane Restaurant, Chef Richard Prouteau, has prepared a gourmet 5-course meal.

 

 

Langoustine Served with Pepper and Melon

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Pan-fried Froie Gras from Mitteault, Served with a Glazed Tomato

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Monkfish Ribs Served with a Cabbage Salad

OR

Loire Valley LambServed with a Mint Raviolo and a Cucumber Eggplant

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Verbena Shertbet Served with Roasted Cherries

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Strawberry Salad with Basil, Lemon Maeline and an Olive Oil Cookie

 

This menu will be served for lunch on June 221st at the price of 59 € per person, excluding beverages. Reservations are required.

CONTACT US RESERVE