At the gates of Saumur, the Chateau Le Prieure is a 4 star hotel worthy of the most beautiful monuments of the region. Upscale hotel, gourmet restaurant, your stay in the Loire Castles starts in the best way.
Between Tours and Angers,there is Saumur. No, the city is not hiding, it proudly displays its magnificent heritage to the eyes of all, castle first and foremost. Moreover, it is not the only one in the Loire Valley. The region is rightly renowned for the richness of its heritage from the great hours of France. Some places have moreover been renovated into magnificent establishments such as the Chateau Le Prieuré , a chateau hotel in France among the most famous in the Loire Valley castles region. In addition to the historical heritage, you come for the Loire landscapes, for entertainment such as golf and nature activities. Located 3 hours away from Paris, this 4-star hotel is part of the tradition of the Pays de la Loire, a beautiful region rich in discoveries.
At Château le Prieuré, near Paris,you could almost expect a guided tour, as the premises, furniture, tapestries and architecture of the Chateau Le Prieuré have been perfectly restored by the Grande Maison Younan Collection. No false notes in this chatelaine decoration perfectly balanced with the modern equipment necessary for comfort such as flat screen TV in the bedroom, wifi or a large functional bathroom. In the common areas of this Chateau hotel in France, you will love the bar, if only for its incredible view of the banks of the Loire River. The 4 stars hotel castle being in height, a few tens of meters above the level of the river as for the majority of the castles of the Loire, the sight is incredible. Behind the huge bay windows, summer and winter, you will not take your eyes off the royal river. The view on the Loire is also the crowning glory of the room of the gastronomic restaurant Le Castellane. Same castle atmosphere where the 17th and 18th century furniture gives an inimitable character to the place. In your plate, it is the passion of the chef and his brigade for regional products that will delight you. But it is impossible to talk about this gastronomic restaurant without mentioning the wine cellar, dug by the monks and today a sanctuary for nearly 30,000 exceptional bottles.