Father's Day Menu

The 21 june 2020

What better opportunity than to spend Father's Daqy in a castle over a luxurious meal?

For this special day, Executive Chef of Le Castellane Restaurant, Chef Richard Prouteau, has prepared a gourmet 5-course meal.



Langoustine Served with Pepper and Melon


Pan-fried Froie Gras from Mitteault, Served with a Glazed Tomato


Monkfish Ribs Served with a Cabbage Salad


Loire Valley LambServed with a Mint Raviolo and a Cucumber Eggplant


Verbena Shertbet Served with Roasted Cherries


Strawberry Salad with Basil, Lemon Maeline and an Olive Oil Cookie


This menu will be served for lunch on June 221st at the price of 59 € per person, excluding beverages. Reservations are required.


Quick Response Code