Easter menu

What better occasion to celebrate Easter with family or friends than a refined table with a magical view of the Loire ? For this special day, Chef Richard Prouteau, has created a menu with the colors of spring in the purest traditions of Easter.

MENU SIGNÉ RICHARD PROUTEAU

MENU

This menu will be served on Sunday 17 April & Monday 18 Avril at lunch at the rate of 80€ per person, excluding drinks.

Reservations are mandatory.

CONTACT US RESERVE

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